Presqu'ile Winery Santa Barbara County Pinot Noir 2021 MINHO Guillaume and Aude have worked

Guillaume and Aude have worked painstakingly to improve the quality of their wines

A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep

bold California style is what he excels at making

native carbonic fermentation•  1-3-week whole-grape native fermentation in sealed

Presqu'ile Winery Santa Barbara County Pinot Noir 2021 MINHO Guillaume and Aude have workedPresqu'ile's Santa Barbara County Pinot Noir provides a beautiful look into just how well this grape thrives in the regions soils. Lifted notes of bing cherries, rose hips, dried orange rind, and sandalwood dominate the wines earth driven palate. Pair with game, veggie burgers, or roasted chicken.