Description
Natural alcoholic fermentation in barrels from Burgundy (aged of 10 years minimum)
which brings freshness
The “old vines” here refer to vines up to about 50 years old
Chenin Blanc (2014) of Másfél
2024 Weingut Wasenhaus Spätburgunder 1.5L Magnum, Baden, Germany Leo Alzinger Natural alcoholic fermentation in barrelsThe entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented 100% destemmed given the phenolic ripeness was not there an open top fermenter fermentation between 15 and 18 days and aged in used French oak for about 14 months. Brighter, sharper, lighter and more herbal than in previous vintages. A wine for the ages? vom Boden
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