Description
this eight-year-old Single Malt Scotch Whisky is big and smoky
Spontaneous fermentation in 25hl barrel of Slavonian oak
Fermentation for 9 months at a cold temperature and aged on the lees in old beer transportation tank
Soil: gipskeuper & sandstone
2024 Jerome Jouret, La Chasse Aux Papillons (Sauvignon Blanc), Ardeche, France Peter Jakob Kuhn this eight-year-old Single Malt ScotchAge of Vines: Average of 40 Years Yields: 40 hl ha Soil: Clay and limestone Varieties: Sauvignon Blanc Vinification Method: The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand harvested at maximum ripeness, where they go into 7 year old 225 liter barrels for fermentation. It is aged in barrel for 18 20 months before bottling with zero added sulfur. From Importers Site
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