Description
dried herbs
red plums and light licorice
fragrant and persistent finish
showing tangy quinine and chamomile notes laced with talc and fleur de sel flavors
Chateau Malescasse, Haut-Medoc, France 2015 Bourgogne Epineuil dried herbsRipe dark plum fruits and baking spices in a cedary frame with background leafy complexity. This leads to a quite plush palate that delivers sinewy tannin with cassis and blackberry flavors to close. 92 Pts James Suckling
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