Description
Skin maceration lasts 18 days followed by the malolactic fermentation
The volume capacity is 530 ml
2016 Cims de Porrera 'Vi de Villa Porrera - Solanes'
All Petit Manseng from Aubertin
Chartogne-Taillet 'Hors Serie' Blanc de Blancs Extra Brut Champagne, France 2022 Barmes-Buecher Skin maceration lasts 18 dayscpage 100% Chardonnay village vyd Avize Grand Cru and Merfy (ungrafted vines); Chalk malo Yes levage Oak barrels sur latte 48 Months
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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