Description
the soil is composed of shale outcroppings (schist) interspersed with quartz
35 ppm total at bottling)
indigenous yeast fermentation (16°C) in 500-liter demi-muids
The red and white wines were then blended together and allowed to rest in stainless steel and glass demijohns before being bottled after three months
2018 Trimbach Riesling Clos Sainte Hune Alsace, France Division Wine Co. the soil is composed of2018 Trimbach Riesling Clos Sainte Hune Alsace, France
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