Description
2015 Mount Eden Vineyards Cabernet Sauvignon
The Cab undergoes carbonic macerated and the Gris fermented on skins for 30 days
with rocky
definitely something to meditate on
NV Champagne Chavost, Blanc de Chardonnay Extra-Brut, Champagne, France Nicolas Joly 2015 Mount Eden Vineyards Cabernet100% Chardonnay, all of it comes a 100 % from Cuve (first press) 100 % done in thermo regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17C and spontaneous malolactic fermentation (indigenous bacteria) at 20C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.
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