2019 Swick Wines 'Palhete' Columbia Valley, USA Pierre Sparr César Florido Amontillado spends an

César Florido Amontillado spends an average of eight years in the solera process before being bottled en rama

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

2017 Jean-Yves Peron Les Barrieux Roussanne / Jacquere

2017 Domaine Ludovic et Emilien Bonnardot La Garenne Puligny-Montrachet Premier Cru

2019 Swick Wines 'Palhete' Columbia Valley, USA Pierre Sparr César Florido Amontillado spends an2019 Swick Wines 'Palhete' Columbia Valley, USA Palhete is the local (Portuguese) term for a wine that is made in a farmer's style, by blending red and white grapes to create a low alcohol beverage to drink during the day. As the Avs would tell you there certainly was no bottled water, very little soda or beer readily available back in the days, and the natural water sources were unreliable, so the Palhete wines provided the only trustworthy hydration