Description
done with green cover since 2014
and a juicy
fermentation
Direct press and cold racking of the gross lees for 18 to 24 hours
2022 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Simon Bize done with green cover sinceNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny: 2020 17 barrels total across all cuvees
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