Rey Campero Espadin Mezcal Joven Oaxaca, Mexico (200ml) Bordiga Malolactic fermentation with 10 month

Malolactic fermentation with 10 month in ceramic eggs before bottling

Sangrada and Zarandada are two wines from the same fruit made in different ways

2021 Kumusha Cabernet Sauvignon - Cinsault

10 months in 100% french oak barrels (28% new)

Rey Campero Espadin Mezcal Joven Oaxaca, Mexico (200ml) Bordiga Malolactic fermentation with 10 monthMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Espadn (Agave angustifolia) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using copper pot stills Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming