Description
make the case that this vineyard should be regarded as an iconic (and unmistakably distinctive) California Cabernet site
impactful and one of the best Bierzo Godellos we've tasted
spicy flavor that is long associated with the brand
Each lot was fermented on the skins for roughly 20 days
2023 Jerome Galeyrand, Marsannay Est-Ouest (La Combe du Pré ), Cote de Nuits, France Oddero make the case that thisVariety: Pinot Noir Vine Age: Planted in 1980 Terroir: Mid slope, Ostrea Acuminata marl (a type of marly limestone that consists of abundant small (1 3 cm) oyster fossils held together by a fine grained clay rich matrix). Viticulture: Organic (Ecocert, 2019), biodynamic methods. Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 14 months in barrels (20%
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