Dry Vermouth Plantation Rum and Cappella Maggiore in the

and Cappella Maggiore in the hills of Treviso

from fourth-generation winemakers Alberto and Barbara Paltrinieri

both the liquid and the solid parts are distilled in traditional copper pot stills

and immensely likeable

Dry Vermouth Plantation Rum and Cappella Maggiore in theDry Vermouth 18. 0% ABV 500ml Tasting Notes: Honeysuckle, apples and pears, with a little funk that transforms into rich peach, chamomile and elderflower. The World Vermouth Awards said it tasted like "Grassy sauvignon blanc notes on a big aromatic and herbaceous nose. This reflects on the palate with a lovely long rich fruity finish. As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own